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Title
Text copied to clipboard!Wine Steward
Description
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We are looking for a passionate and knowledgeable Wine Steward to join our team. As a Wine Steward, you will play a pivotal role in enhancing our guests' dining experience by offering expert advice on wine selection, pairing, and service. Your deep understanding of wine varieties, regions, and tasting notes will help create memorable experiences for our customers. You will work closely with the culinary team to ensure that our wine offerings complement our menu, and you will be responsible for maintaining an organized and well-stocked wine inventory. The ideal candidate is not only a wine enthusiast but also a skilled communicator who can educate and inspire both staff and guests about the world of wine. This role requires a combination of technical expertise, creativity, and a customer-focused mindset. If you have a passion for wine and hospitality, we invite you to bring your talents to our establishment and contribute to our reputation for excellence.
Responsibilities
Text copied to clipboard!- Recommend wine pairings to complement menu items and guest preferences.
- Maintain and manage the wine inventory, ensuring proper storage and stock levels.
- Train staff on wine knowledge, service techniques, and pairing recommendations.
- Curate and update the wine list to reflect seasonal offerings and customer trends.
- Provide exceptional customer service by answering questions and offering wine tastings.
- Collaborate with the culinary team to create harmonious food and wine pairings.
- Organize wine events, tastings, and promotions to engage customers.
- Ensure compliance with all alcohol service regulations and company policies.
Requirements
Text copied to clipboard!- Proven experience as a Wine Steward or similar role in the hospitality industry.
- Extensive knowledge of wine varieties, regions, and tasting techniques.
- Certification from a recognized wine education program (e.g., WSET, CMS) is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Attention to detail and a commitment to delivering high-quality service.
- Basic understanding of inventory management and ordering processes.
- Flexibility to work evenings, weekends, and holidays as needed.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with wine selection and pairing?
- How do you stay updated on wine trends and new releases?
- Have you ever trained staff on wine knowledge? If so, how did you approach it?
- What steps do you take to ensure proper wine storage and inventory management?
- Can you share an example of a successful wine event or promotion you organized?
